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Asian Salad Dressing Ingredients cup extra virgin olive oil 2 tablespoons rice wine vinegar 1 tablespoon soy sauce 1 tablespoon sesame oil 1 tablespoon honey or maple syrup teaspoon chili flakes optional Add if using on the same day 1 teaspoon garlic minced 1 teaspoon ginger grated Instructions In a jar, combine all of the ingredients and shake very well until the dressing is well combined

Available in Fuchsia and a variety of vibrant shades

Design: Off-shoulder neckline with long mesh sleeves and a chic side cut-out detail

Why You'll Love This Asian Salad Dressing Recipe it's ready in 5 minutes or less using simple pantry ingredients you can make it up to 2 weeks ahead you can adjust the vinegar to make it more or less tangy Don't forget to pin this recipe to save it for later