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melted butter
leather and spice will scintillate the senses
vanilla and more
Waxy citrus fruit and muscat wine danced with malt extract to create wonderfully silky textures that shrouded the darker intentions of ginger
Cask No. B7.13 Islay melted butterCan you pick out the haute cuisine aromas from a dish consisting of sea buckthorn curd, meringue, yoghurt sorbet and wholemeal shortbread? Let us come back to earth as the taste was incredible smooth, sweet and gentle, creamy fudge, cherry chocolate fondant as well as lychees and melon in a lemon grass syrup. Diluted we brewed a cup of Earl Grey tea and added demerara sugar while on the palate velvety sweet, fruit syrup with a touch of cocoa powder