Cask No. 1.209 21 – 25 years The toastiness continued onto the

The toastiness continued onto the palate with a hint of burnt sugar that was joined by the spicy tingle of pickled ginger

A silky mouth feel provides luscious delivery of these complexities while a finely threaded smokiness ties the profile together

Colour: Roe deer

The palate also had this odd salty/sweet combination – chocolate

Cask No. 1.209 21 – 25 years The toastiness continued onto theCask No. 1. 209 Waxing a hot woodsman Speyside, Spey Herbal toothpaste and cough medicine strike first. A great big battering ram of aroma right up the schnozz. Then its coconut, lime oils, lemon bonbons, camphor, English mustard powder, dry earth, aged pinot noir, liquorice and fennel seeds. A good slug of water brings out smoked paprika, strawberry jelly, pine extract, hardwood resins, hot workshop wood shavings, graphite oil, spicy bourbon