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The maestro starts the show with Cask 41
Lip-smacking
toasted brioche
The palate had moist ginger cake and sugary espresso dregs
Cask No. 35.263 Old & dignified The maestro starts the showCask No. 35. 263 A date with a tart Speyside, Lossie We found ourselves strolling through flower gardens surrounded by timber fencing and a vegetable patch that delivered wafts of fresh carrots. Flavours of dried dates, dark chocolate and ginger combined fruity and sweet notes with warming spice. Dried apricots and apples then formed into sweet tarts laced with vanilla as we sipped on black tea with sugar. Water only darkened the date as blackberries
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