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The arrival in the mouth was sleek and warming
as gleaming as a steel knife and as refreshing as coconut water
butter biscuit
black pepper
Cask No. 94.8 10 years and under The arrival in the mouthCask No. 94. 8 From Cornwall to Madagascar Highland, Eastern The nose gave us spring meadows and gorse flowers, lemon tart, pear and honey tart, vanilla yoghurt, marshmallows, Tunnocks snowballs and toffee popcorn quite a range. The palate was beautifully sweet sugared almonds, Caramac bar, marzipan, Cornish strawberry jam cream tea and crme Anglaise made with Madagascar vanilla pods. Only the gentlest of wood haunted the finish like strawberry Mivvi
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