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Nose: Eureka lemon zest
If you want to bring something that’s delicious but novel to your next holiday party
it is recommended to serve chilled
maturation requires contact with fine lees resulting in a truly balanced wine
Julien Guillot 'Selection Massale' Macon Rouge Cortese Nose: Eureka lemon zestGamay from Mcon, Burgundy, France; light plus bodied, earthy, and dry with notes of cranberry, raspberry, and red plum, layers of tobacco, forest floor, bark, and baking spice, with vegetal undertones, medium acidity, soft tannins, and a dry finish. Organic Massale selection of 30 varieties of Gamay from 70 90 year old vines. Semi carbonic fermentation takes place in open top wooden vats, then the wine is aged for 18 months in conical trunk wooden
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