Poultry Boning Knife 3.75" | Gladiator Series | Dalstrong © crusader series The blade’s profile with a

The blade’s profile with a rounded end and razor-sharp tip gives it the added ability to easily remove skin and get into deep

ergonomic handle for tension-free grip and superior hand control

affording unexpected maneuverability for the length

Carefully handcrafted using high-quality stain-resistant carbon steel

Poultry Boning Knife 3.75" | Gladiator Series | Dalstrong © crusader series The blade’s profile with aGet the most out of every stroke and slice with the Gladiator Series 3. 75 Poultry Boning Knife. Handcrafted from high carbon German stainless steel, this razor sharp boning knife expertly separates poultry, meat, and fish from bone and skin with ease. The narrow, pointed blade tip effortlessly pierces through skin and maneuvers skillfully around ribs, breastbone, and joints, yielding every ounce of meat while the short blade length is ideal for small