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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Maintains safe food temperatures between 33°F - 41°F / 0
which prevents it from rust
and a multicut pack of 16 discs -- offering you the total solution for all of your food processing needs
Digital temperature controller and LCD display (Carel)
Omcan 49003 - Pesciugatore® Fish Curing Cabinet with 330 LB/150 KG Capacity box-14" to 21" shafts Maintains safe food temperatures betweenProduct Overview DISCOVER THE "INTELLIGENT" SYSTEM FOR CURING, COOKING AND SMOKING FISH Pesciugatore is the unique cabinet for Dry Ageing Fish with a controlled pH system for the smoking and curing of sea salami and for cooked Tuna and Squid Mortadella. It has been designed, manufactured and patented 100% MADE in ITALY. With the introduction of dry aged, smoked fish and cured fish salami, the quality and flavors amplify the most refined palates.
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