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Peri Peri Warm Chicken salad with Lime Dressing Prep Time 30 minutes Cook Time 20 minutes Total Time 50 minutes Ingredients Peri Peri Marinade 5-7 fresh Bird eye chili, depending on how spicy you want it to 1 cup extra virgin olive oil, depending on how thin you want it 4 medium garlic cloves juice from 1 lemon 1 bay leaf 1 tablespoon smoked paprika 1 teaspoon dried oregano salt and pepper 4 pieces chicken breast 4 cups romaine leaves chopped 1/2 small red onion, chopped 2 cups grape tomatoes, halved 12 fresh pineapple slices 1 avocado Lime Dressing 1 tablespoon extra virgin olive oil 1 tablespoon apple cider vinegar 1 teaspoon honey 1/4 cup lime juice salt and pepper Instructions To make Peri Peri Sauce, prepare your chili, discard stems and roughly chop them

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