Guglielmi Le Monocultivar Ogliarola PDO The result is a flavorful

The result is a flavorful antipasto with tender texture and authentic Italian appeal

Packaging: Glass jar

Its fruity aromas are reminiscent of banana

this vibrant oil captures the essence of the stony Umbrian hills where the olives grow

Guglielmi Le Monocultivar Ogliarola PDO The result is a flavorfulCrafted from 100% Ogliarola olives grown in Northern Puglia and cold extracted within two hours of harvest, Guglielmi's Monocultivar Ogliarola is a rare, delicately expressive extra virgin olive oil from one of Puglia's most elegant cultivars. Harvested in the first weeks of October at peak ripeness, the oil opens with inviting aromas of fresh almond and jasmine characteristic of Ogliarola at its finest. On the palate, it delivers refined balance: