Moong Dal Chilka (Split Green Gram With Skin) / मूग डाळ (छिलका) imported Fruits known for their distinct flavor

known for their distinct flavor and aroma

and dried red chilies

It  is a type of lettuce that is known for its crispy texture and mild flavour

Cultivated from our own farm located at Niphad (Nashik)

Moong Dal Chilka (Split Green Gram With Skin) / मूग डाळ (छिलका) imported Fruits known for their distinct flavorIt is also known as split green gram with the skin, is a popular variety of lentil used in various culinary dishes in Indian cuisine. The skin provides a slightly nutty flavor and a different texture compared to skinless moong dal. Uses Moong dal chilka is often used to make dal, a traditional Indian lentil stew. It cooks relatively quickly and has a mild, nutty flavor. The skin adds a bit of texture and nutrition to the dish. Storage tips Transfer