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made this one with a 50/50 blend of rainwater and spring water
| Half of each 2nd distillation is carried out with a 200-liter Hoga potstill brought in by Ansley in 2014
Every agave used in both of this expression’s constituent tequilas was grown on the same plantation
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Trascendente Espadin Premium Mezcal plata made this one with aAbout: Our production process is rooted in traditional methods, executed with precision and restraint. Agaves are transformed through wild fermentation and carefully monitored double distillation, where precise cuts separate the heart of the mezcal from the heads and tails. Rather than relying on heavy smoke to define the profile, we intentionally limit smoke exposure, allowing agave, fermentation, and water to lead. The result is a mezcal that is